Food Facilities

Food Facilities have special intricacies and complexities, are expensive to improve and can be challenging to redeploy to their highest value re-use. Our seasoned professionals understand and can articulate facility attributes and how they may align with client needs.

Through our exclusive niche focus, we have developed significant relationships and a proprietary database of more than 14,000 owners and tenants nationally. Our expertise and network offer clients a distinct advantage in uncovering opportunities in refrigerated warehouses, freezer and cooler distribution, cold storage distribution, food processing, industrial bakeries, dairies, tri-temp food warehouses, bottling plants and canneries, public refrigerated warehousing, USDA processing and dry food distribution.