Food Facilities

Food Facilities have special intricacies and complexities, are expensive to improve and can be challenging to redeploy to their highest value re-use. Our seasoned professionals understand and can articulate facility attributes and how they may align with client needs.

Through our exclusive niche focus, we have developed significant relationships and a proprietary database of more than 14,000 owners and tenants nationally. Our expertise and network offer clients a distinct advantage in uncovering opportunities in refrigerated warehouses, freezer and cooler distribution, cold storage distribution, food processing, industrial bakeries, dairies, tri-temp food warehouses, bottling plants and canneries, public refrigerated warehousing, USDA processing and dry food distribution.

Advantages of Scale


Annual transactions

45 Million

Square feet of leasing


In value
in value


  • Facility dispositions and leasing
  • Development
  • Tenant representation
  • Appraisal, valuation and consultation
  • Cold storage and food processing retrofitting
  • Financing
  • Build-to-suit
  • Labor Analytics
  • Investment sales
  • Sale-leaseback transactions
  • Economic Incentives


Powering the Real Estate that Powers Business
Powering the Real Estate that Powers Business