Kevin Kelly is a core member of the CBRE Food Facilities Group, specializing in industrial food facilities worldwide. While most industrial real estate brokers are focused on a submarket within a single metropolitan area, Kevin and his partners, David Sours and Lucy Durbin, focus on the narrow band of industrial real estate that serves the food processing, manufacturing, and distribution industry. The team’s high level of specialization and expertise within the food sector has allowed the group to deliver superior advisory service in accommodating its clients’ unique real estate needs on both a transactional level as well as a high-level strategic basis.
Kevin’s clients include some of the largest companies in the food processing, food service, grocery, and cold storage industries, in addition to many smaller food companies globally. Leveraging experience, expertise, resources, and national market coverage, Kevin serves as a strategic partner for his clients in handling their complex real estate needs worldwide.